J'adore les sushis
After spending my last days reading and reading, trying to understand Hayek, Marx, Habermas and Foucaut and relate them to a study case, I finally started to write yesterday night around 22. I stayed awake til 2.30, since I noticed I was not efficient anymore. This morning, I got up at 8 and worked at the library. At 13, I was done, finished, exhausted. Social theory, you are over (et c'est tant mieux).I drove to Yu Key's place and had dinner in her company tonite. She prepared some typical korean sushi. You know what, when you're going to the jap restaurant and you look at those small pieces of food made of rice, shrimp, carot and whatever, you think "Jeez, it must be so hard to prepare something so beautiful and so good". It is not.
After Yu Key (I call her Honey too...) showed me how to do it, I washed my hands and try to create my first sushi ever. First, you have this kind of algae (you know, this green stuff all around). You add a layer of rice everywhere (where you added first some burnt sesame sauce). On one side, you add carot, vegetables, sausage, cheese, eggs (or whatever you want. Here comes the hardest part: you need to roll it. The rice is supposed to stuck on this algae. Then, you cut in small piece, and that's it.
It was delicious. And I had a very very VERY good time. Thank you Yu Key !!!
Summer and Qiao: don't think that anything happened ;)
written by lolo/ @ 23:11
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